Chef de partie bakery jobs

Chef de partie bakery jobs

Demi Chef De Partie - Bakery - The Fern Samali Resort, Dapoli

Fern Ecotel Hotel

Innovate and create new dishes, Maintain consistency and follow recipes, Keep a check on food costing, Reporting of consumption and wastage, Ordering of

1 week ago - Dapoli, Maharashtra

Chief Baker - Sous Chef

Hyatt

Minimum 2 years work experience as Sous Chef - Bakery or 4 years as Chef de Partie - Bakery in a hotel or large restaurant with good standards;...

3 weeks ago - Lucknow, Uttar Pradesh

Chef De Partie - Bakery / Pastry

Marriott International, Inc

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and

3 weeks ago - Gurgaon, Haryana

Chef De Partie - Bakery

Marriott International, Inc

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and

1 month ago - Bangalore, Karnataka

Demi Chef De Partie Bakery/ Chinese

Hilton Hotels & Resorts

A Demi Chef de Partie will also be required to assist with food cost controls. A Demi Chef de Partie serving Hilton brands is always working on behalf of our...

2 months ago - Bangalore, Karnataka

Asst Cdp, Pastry - Oceania / Seven Seas Cruises

Kamaxi Overseas Consultants

The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as. Pastry Chef instructions....

2 weeks ago - Mumbai, Maharashtra

Chef De Partie & Commie 1 - Bakery & Pastry

SPG Accommodations, Yelahanka, New Town

Different types of breads, Morning Bakeries, Cookies, Desserts, Snacks,. The candidate should know....

1 week ago - Bangalore, Karnataka

Commi I & Commi Ii (for Restaurant)

himanshu apparels

Work according to the menu specifications by the Chef de Partie. Support the Demi Chef de Partie in the daily operation and work....

2 months ago - Delhi, Delhi

Demi Chef De Partie - Bakery - The Fern Samali Resort, Dapoli

The Fern Hotels

Innovate and create new dishes, Maintain consistency and follow recipes, Keep a check on food costing, Reporting of consumption and wastage, Ordering of

1 week ago - Ratnagiri, Maharashtra

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